At HULI HULI we believe in living and working with
“THE ALOHA SPIRIT”
"Aloha Spirit" is the coordination of mind and heart within each person.
It brings each person to the self.
Each person must think and emote good feelings to others.
"Aloha'' means mutual regard and affection and extends warmth in caring with no obligation in return.
"Aloha" is the essence of relationships in which each person is important to every other person for collective existence.
''Aloha'' means to hear what is not said, to see what cannot be seen and to know the unknowable.
Who We Are:
Huli Huli opened in 2019 in a former antique shop here in Powell. Opened in early 2019 by Dustin Sun who is the second generation of tiki Asian side. His goal was to bring that influence back to Central Ohio. In May 2021 Rick Ryan came on to shape the next generation of Huli Huli with his eclectic and vast experience in food and beverage. Our beverage offerings include many house made ingredients that are sourced from all over the world and we offer food that is varied Asian, Polynesian, and American influenced.
Operational Team:
Dustin Sun, Owner
Rick Ryan, General Manager
Nick Elam, Bar Manager
Ganesh Monger, Head of Kitchen Operations
Reservation Policies:
Any party of 15 or more will need to get in contact with management through our Contact Page. We will accept reservations for parties of 5 or more on Friday and Saturday. Any other day we are open we will be happy to accept any party size. Once we hit a waitlist status, our bar becomes part of our waitlist. Due to the safety of our staff, comfort of our seated guests, and occupancy capacity, We do not offer standing service at our bar. We do not offer same day reservations or call ahead seating, on the day of, guests will be served on a first come first served basis. We will hold reservations for 15 minutes past scheduled time unless contacted, and waitlisted individuals for 10 minutes past paged unless contacted.